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Species and formats adapted to industry, food service and retail, with stable and flexible supply.
Discover our catalog of frozen fish and seafood products, designed for professional customers who demand continuity of supply and consistent quality standards.
Giant Squid Rings
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Sizes:
Raw: 100-300 grams, 300-500 grams, 500-1000 grams, 1000 Up grams.
Cooked: 300-500 grams and 500-1000 grams.
Form:
Raw: Enteras con y sin cartílago, corte por la mitad o corte en cruz dependiendo de la solicitud del cliente.
Cooked: Whole, Humidity: 75% +/- 3%.
Packaging:
20 kg bag: 2 x 10 kg blocks
21 kg bag: 2 x 10 kg blocks
Anchovy
Nombre científico: Engraulis ringens
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Sizes: Whole 12 cm/pc - up
Form: Whole with gills and guts or HG & HGT
Packaging: 20kg bags: 2 blocks of 10kg
Giant Squid Rings
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation:
IQF in bulk or block
White or yellow rings
Measurements:
Thickness max./ min.: White 0.9 -1.6 cm | Yellow 0,8 – 1,5 cm
Diameter: 2.2 y 4.5 cm
Form: Without membrane and without film skin or With membrane and without film skin
Packaging:
In block: White ring 26 kg bag: 4 blocks of 6.5 kg
In block: yellow ring 20 kg bag: 2 blocks of 10 kg
Bulk IQF in 10 kg boxes: 4 x 2.5 kg bagss
Octopus on Tray
Scientific name: Octopus vulgaris
Capture Zone: FAO 34
Presentation: IQF
Sizes: 1 – 2 lb | 2 – 4 lb | 4 – 6 lb | 6 – 8 lb | 8 lb – up
Form: In whole gutted tray.
Packaging:
1-2 Pounds and 2.4 Pounds, 28 Pound Boxes.
4-6 Pounds, Boxes of 30 Pounds.
6-8 and 8 Pound Up, 32 Pound Boxes.
GIANT SQUID BUTTONS
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Measurements: Thickness 1.8 - 2.3 cm | Diameter 2.2 cm
Form: With membrane and film skin | Without membrane and without film skin
Packaging:
IQF. bulk, in boxes of 15kg:3 bags of 5kg
20 kg bag2 x 10 kg blocks
Ladyfish
Scientific name: Aluterus Monoceros
Capture Zone: FAO 31
Presentation: Frozen gutted block frozen or IQF
Sizes: 300 – 500 gr | 501 – 700 gr | 701 – 900 gr | 901 – 1200 gr | 1201 – up gr
Form: HGT (Headless, Gutted and Tailed) / IWP.
Packaging: Boxes of 10kg
Loligo Squid
Scientific name: Loligo gahi
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Sizes: 10 – 15 cm | 16 – 20 cm | 21 – 25 cm | 26 cm – up
Form: Whole.
Packaging: Boxes of 20 Kg, 2 blocks of 10 Kg
Breaded Squid Rings
Capture Zone: FAO 34 / FAO 31
Measurements: Diam. ext: 1 – 3,5 in / Diam. int: 0,2 – 3 in
Ingredients: Mixture of squid (Dosidicus gigas), wheat flour, water, Pacific squid, potato starch, sunflower oil, bread crumbs (wheat flour, yeast, salt), corn starch, thickener, salt, sucrose, raising agent, glucose syrup, stiffener, lemon essence, garlic, antioxidant, flavor enhancer, coloring.
Packaging: 1 lb, 2 lb and 4 lb bags with heat seal or bulk in 17 to 22 lb bags6 trays per 2 to 6 lb case
Yellow Corvina
Scientific name: Cynoscion acoupa
Capture Zone: FAO 31
Presentation: IQF
Sizes:
Whole or H&G (Headless and Gutl 5 – 10 lb | 10 – 15 lb
Skin-on fillet 8-10 Oz | 10-12 Oz | 1-3 Lb | 3-5 Lb
Form: Whole or HGT in IWP
Packaging: Bulk in 10 or 8 kg cartons
Giant Squid Dices IQF
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: IQF
Measurements: Height 2 cm, width 2 cm and natural thickness
Form: With or without membrane | Glazing cart
Packaging: IQF in 500 g or 1 kg bags, or in bulk in 7 kg boxes.
Giant Squid Boiled Fillet
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Measurements: Thickness 0,8 - 1,2 cm
Form: With membrane and film skin
Processed: Cooked
Packaging: 21 kg bag: 3 x 7 kg blocks
Mahi Mahi
Scientific name: Coryphaena hippurus
Capture Zone: FAO 87
Presentation: IQF
Sizes:
Whole WGGS, without guts, gills or scales 1 -3 kg | 3kg/up
Skin-on fillet 3 – 5 lb | 5 – 7 lb | 7 – 9 lb | 9 lb – up
Skinless arrows 1 – 3 lb/ pc | 3 – 5 lb/ pc | 5 – 7 lb/ pc
Portions 1 – 2 oz/ pc | 2 – 4 oz/ pc | 4 oz/ pc | 6 oz/ pc | 8 oz/ pc | 10 oz/ pc
Form: Fillet and Skinless arrows IWP, Portions IVP.
Packaging: Boxes of 30, 20 or 10 pounds.
Squid Valencia Fillet Cut
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Form: With membrane and film skin | Without membrane and without film skin
Sizes:
LONG: 15 - 25 cm (5% tolerance)
WITH: 8 - 12 cm (5 % tolerance)
THICKNESS: 8 - 12 cm (5 % tolerance)
Packaging: 2 blocks of 10 kg
Giant Squid Filet
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Measurements: Thickness 1.8 - 2.3 cm
Form: With membrane and film skin | Without membrane and without film skin
Sizes: 0.1 to 1kg | 1 to 2kg | 2 to 4kg
Packaging: 2 blocks of 10 kg
Lobster
Scientific name: Panulirus argus
Capture Zone: FAO 31
Presentation: IQF
Sizes:
Whole raw: T1: 12 – 14 oz | T2: 14 – 16 oz | T3: 16 – 18 oz | T4: 18 – 20 oz | T5: 20 – 22 oz | T6: 22 – 24 oz | T7: 24 – 27 oz | T8: 27 – 31 oz | T9: 31 – 42 oz | T10: 42 – 53 oz
Tail raw: T1: 12 – 14 oz | T2: 14 – 16 oz | T3: 16 – 18 oz | T4: 18 – 20 oz | T5: 20 – 22 oz | T6: 22 – 24 oz | T7: 24 – 27 oz | T8: 27 – 31 oz | T9: 31 – 42 oz | T10: 42 – 53 oz
Form: Whole or tail
Packaging: Whole in 10 or 20 lb boxes
Giant Squid Necks
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Sizes: 100 – 300 gr | 300 – 500 gr | 500 – 700 gr | 700 gr – up
Packaging: 2 blocks of 10 kg
Flying Fish Roe
Scientific name: Exocoetus volitans
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Form: Individual eggs in block with 10% salt, no black eggs present.
Packaging: Boxes of 20 Kg, 2 Blocks of 10 Kg
Caribbean Red Snapper
Scientific name: Lutjanus purpureus
Capture Zone: FAO 31
Presentation: Froozen.
Sizes: ½ – ¾ Lb | ¾ – 1 Lb | 1 ½ – 2 Lb | 2 – 3 Lb | 3 Lb – up
Form: Whole WGGS, without guts, gills or scales
Packaging: Whole in 10 or 20 lb boxes
Cooked Octopus Tentacle
Capture Zone: FAO 34
Presentation: IQF
Sizes: T1: 1 Leg per Pound. | T2: 2 Leg per Pound. | T3: 3 Leg per Pound. | T4: 4 Leg per Pound.
Form: Cooked.
Packaging: In 10 lb. boxes, vacuum packed trays.
Silversmelt
Scientific name: Odontesthes regia regia
Capture Zone: FAO 87
Presentation: IQF
Sizes:
Whole 12 cm/pc - up
Form: Whole with gills and guts or HG & HGT
Packaging: 20kg bags: 2 blocks of 10kg | IQF in 20 lb cartons: 20 bags of 1 lb.
King Fish
Scientific name: Scomberomorus cavalla
Capture Zone: FAO 31
Presentation: IQF
Sizes:
Whole: T1: 3 – 5 lb | T2: 5 – 10 lb | T3: 10 – 15 lb | T4: 15 lb – up
Steaks: 4-6 Onzas | 6-8 Onzas | 8-10 Onzas | 10-12 Onzas
Form: Entera sin vísceras o Ruedas
Packaging: Whole IWP 60 pounds boxes, Steaks IVP, 10 pound boxes
Seafood Mix
Presentation: IQF
Ingredients: Mussel meat, mahi mahi mahi cubes, poton buttons, raw shrimp, poton ring, poton slice.
Packaging: Master carton: 10 bags of 1 lb
OCTOPUS
Scientific name: Octopus vulgaris
Capture Zone: FAO 31
Presentation: Frozen gutted block frozen or IQF
Sizes:
Whole: T1: +4 kg | T2: 3 – 4 kg | T3: 2 – 3 kg | T4: 1,5 – 2 kg | T5: 1,2 – 1,5 kg | T6: 0,8 – 1,2 kg | T7: 0,5 – 0,8 kg | T8: 0,3 – 0,5 kg
Flower: T6: 0,8 – 1,2 kg | T7: 0,5 – 0,8 kg | T8: 0,3 – 0,5 kg
Packaging:
Whole eviscerated in 20 kg cartons: 2 x 10 kg blocks
Gutted flower, IQf in 20 kg boxes.
Giant Squid Sticks IQF
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: IQF
Measurements: Large 8-12 cm, width 2 cm and natural thickness
Form: With membrane and film skin
Packaging: IQF in 500 g or 1 kg bags, or in bulk in 7 kg boxes.
Giant Squid Bits and Pieces
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: Frozen gutted block frozen or IQF
Form: With membrane and film skin | Without membrane and without film skin
Packaging: 2 blocks of 10 kg
Giant Squid Tentacles Slices Precooked
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: IQF
Measurements: Height 0.2 - 0.8 cm | Diameter 1,5 - 3,5 cm
Form: Cooked | Glazing cart
Packaging: IQF in 500 g or 1 kg bags, or in bulk in 7 kg boxes.
Venezuela Sardine
Scientific name: Sardinella aurita
Capture Zone: FAO 31
Presentation: Frozen gutted block frozen or IQF
Form: Whole with gills and guts.
Packaging: 20kg bags: 2 blocks of 10kg
Giant Squid Steak Oval IQF
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: IQF
Measurements: Thickness 0,85 - 1,2 cm
Form: With membrane and film skin
Packaging: Box of 30 Ib: 6 boxes of 5 lb.
Ribbonfish
Scientific name: Trichiurus lepturus
Capture Zone: FAO 31
Presentation: Froozen.
Sizes: S 300 – 500 gr | M 500 – 700 gr | L 700 – 1000 gr | 1L 1000 – 1500 gr | LG 1500 gr UP
Form: Whole or HGT in IWP
Packaging: IWP in boxes of 10 or 8 Kg
Giant Squid Tentacles
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: IQF in bulk or block
Sizes: 100 – 300 gr | 300 – 500 gr | 500 gr – 1 kg | 1 – 2 kg | 2 – 3 kg | 3 kg – up
Form: Ballerina cut, nail off, sucker off and sexual legs off.
Packaging: 2 blocks of 10 kg
Giant Squid Strips IQF
Scientific name: Dosidicus gigas
Capture Zone: FAO 87
Presentation: IQF
Sizes: Large 8-12 cm, width 2 cm and natural thickness
Form: With membrane and film skin
Packaging: IQF in 500 g or 1 kg bags, or in bulk in 7 kg boxes.
Scallops
Scientific name: Argopecten purpuratus
Capture Zone: FAO 87- Aquaculture/ Acuicultura
Presentation: IQF
Sizes:
Tail Roe Off: 10 – 20 kg/pz | 20 – 30 kg/pz | 30 – 40 kg/pz | 40 – 50 kg/pz | 50 – 60 kg/pz | 60 – 80 kg/pz | 80 – 100 kg/pz
Tail Roe On: 10 – 20 kg/pz | 20 – 30 kg/pz | 30 – 40 kg/pz
Half-valve: 10 – 20 kg/pz | 20 – 30 kg/pz | 30 – 40 kg/pz
Form: Stem alone, stem with coral or half shell.
Packaging: 0.5 Kg / 1 Lb, 1 Kg / 2 Lb, 2.5 Kg / 5 Lb bags | Master boxes of 10 kg / 20 Lb.